"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Golden Raisin Vinaigrette Indian Recipe

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This recipe for Golden Raisin Vinaigrette Indian, by , is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Poljak

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp cumin seeds
1/4 cup canola oil
1/4 cup vinegar
1/2 golden raisins
1/4 cup firmly packed cilantro leaves/tender stems
3 pieces fresh ginger (quarter size unpeeled)
1 fresh green serrano, stem discarded

Directions:
Directions:
Toast the cumin seed in a hot dry skillet (med high) for about 30 secs to 1 minute. They will pop and smell nutty. Immediately transfer to blender so they don't burn. Pour everything into blender and puree until smooth.

Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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