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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Golden Raisin Vinaigrette Indian Recipe

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This recipe for Golden Raisin Vinaigrette Indian is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp cumin seeds
1/4 cup canola oil
1/4 cup vinegar
1/2 golden raisins
1/4 cup firmly packed cilantro leaves/tender stems
3 pieces fresh ginger (quarter size unpeeled)
1 fresh green serrano, stem discarded
Directions:
Directions:
Toast the cumin seed in a hot dry skillet (med high) for about 30 secs to 1 minute. They will pop and smell nutty. Immediately transfer to blender so they don't burn. Pour everything into blender and puree until smooth.
Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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