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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salsa Verde Recipe

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This recipe for Salsa Verde is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tomatillos, chopped (remove papery skin)
1 (4­-ounce) can mild Hatch green chilies
1 green onion, chopped
2 tablespoons fresh cilantro
1 1/4 teaspoon granulated sugar
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
Directions:
Prepare salsa verde by combining all ingredients in a food processor on high speed. Pour in a bowl, cover, and chill.

 

 

 

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