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Mango Marmalade Indian Recipe

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This recipe for Mango Marmalade Indian, by , is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Indian Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
1 pound unripe mango (2 hard mangoes should do it)
1 cup granulated sugar
1/4 cup cider vinegar
2 TBS ground red pepper
1/2 tsp ground cardamom

Directions:
Directions:
Peel the mango with a potato peeler. Grate in on box grater. Get as close as you can to the pit. You should end up with 4 cups of shred.
Place shreds in a medium saucepan and stir in the sugar. Let it come to a boil over medium-high heat. Boil the mango mixture, uncovered, stirring it occasionally. Once the liquid starts to evaporate, after 8 to 10 minutes, reduce the heat to medium-low and continue simmering, uncovered, stirring occasionally, until the sugar starts to caramelize, and look bubbly with a gorgeous reddish-brown luster and very much jam-like, 10-15 minutes. Remove the marmalade from the heat and let it cool. You could can it before it cools or cool it and store it in the fridge for 1 month.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Delicious over scallops, with cream cheese, warmed over brie.

 

 

 

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