"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassidy Cooper (Joyce Cooper)

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cornmeal
3 c. buttermilk
4 eggs
1 can mexi-corn
2 c. onion
2 c. shredded cheese
1/2 c. oil
pinch of salt
(optional Jalepenos if you like it hotter)

Directions:
Directions:
Preheat oven to 415 degrees. Spray 13x9 pan with cooking spray. Mix Cornmeal, buttermilk, eggs and oil until well mixed. Add onion, cheese and mexicorn (optional jalapenos). Pour in to dish and cook 30-40 minutes (until toothpick comes out clean).

Personal Notes:
Personal Notes:
This was Jason's grandmothers recipe she always made and he says no one can make it like her. In memory of Joyce Cooper

 

 

 

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