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Minestrone Soup (Slow Cooker) Recipe

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This recipe for Minestrone Soup (Slow Cooker) is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups vegetable stock
2 cups water
2 cans diced tomatoes
3 stalks diced celery
2 diced carrots
1 onions diced
2 Tbsp. parsley
2 tsp. basil
1 tsp. oregano
3/4 tsp. rosemary
1/2 tsp. thyme
2 bay leaves
1/2 tsp sugar
salt and pepper
1 1/3 diced zucchini
1 1/3 cups shell pasta
4 cloves minced garlic
1 can red kidney beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1 can Italian green beans, drained
2 cups packed fresh chopped spinach
Parmesan cheese
Directions:
Directions:
Add stock, water, tomatoes, celery, carrots, onion, parsley, oregano, thyme, rosemary, bay leaves, and sugar to a slow cooker. Season with salt and pepper to taste and cook on low for 6-8 hours.
Add zucchini, pasta, garlic, beans and cook on high for 30-40 minutes until pasta is done. Stir in spinach and Italian green beans and cook until heated through. Add more broth or water if you want. Serve and top with cheese.

 

 

 

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