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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Beef Recipe

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This recipe for Italian Beef is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. chick roast
2 envelopes Italian dressing seasoning
16 oz. jar banana peppers with juice
1 small can of beef broth
16 slices provolone cheese
Directions:
Directions:
Place roast, Italian seasoning and peppers with juice in a slow cooker.
Cover and cook on low for 8 hours or high 4 hours.
Shred meat and place on rolls. Top with cheese and pepper, if desired

 

 

 

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