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Melba Thins Recipe

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This recipe for Melba Thins is from The spera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unsliced baguette
3/4 cup butter
1/3 cup grated parmesan cheese
1/ 12 tsp. chopped chives
Directions:
Directions:
Preheat oven 325º

Freeze bread.

Cream together the butter, cheese and chives.
When ready for toast, remove bread from freezer and let stand at room temperature 15 minutes.
Slice bread as thin as possible.
Spread with butter mixture.
Place on baking sheet and bake 8 to 10 minutes.
Cool and store in moisture proof container.
Reheat at 300º if necessary
Personal Notes:
Personal Notes:
No need to reheat, these are good cold, just ask Sophie Wowk.

 

 

 

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