"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Melba Thins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Melba Thins, by , is from The spera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Mikitzel

Category:
Category:

Ingredients:  
Ingredients:  
1 unsliced baguette
3/4 cup butter
1/3 cup grated parmesan cheese
1/ 12 tsp. chopped chives

Directions:
Directions:
Preheat oven 325

Freeze bread.

Cream together the butter, cheese and chives.
When ready for toast, remove bread from freezer and let stand at room temperature 15 minutes.
Slice bread as thin as possible.
Spread with butter mixture.
Place on baking sheet and bake 8 to 10 minutes.
Cool and store in moisture proof container.
Reheat at 300 if necessary

Personal Notes:
Personal Notes:
No need to reheat, these are good cold, just ask Sophie Wowk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!