"After dinner sit a while, and after supper walk a mile."--English Saying

Summer Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Vegetable Casserole, by , is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy McCartney

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 yellow onion
1 tsp. minced garlic
1 medium zucchini
1 medium yellow squash
1 medium potato
1 medium tomato
1 tsp thyme
salt and pepper to taste
1 cup shredded Italian cheese

Directions:
Directions:
Preheat the oven to 400║. Finely dice the onion and mince the garlic. SautÚ both in skillet with olive oil about 5 minutes.
Thinly slice the rest of the vegetables.
Spray an 8x8 square pan with non-stick spray. Spread the onion and garlic in the bottom of the dish. place the thinly sliced vegetables in the baking dish vertically, alternating them. Sprinkle generously with salt, pepper, and thyme.
Cover the dish with foil and bake for 30 minutes. Remove foil and top with cheese and bake 15-20 minutes more until cheese is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!