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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Keto Birthday Cake Recipe

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This recipe for Keto Birthday Cake is from The Melton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3⁄4 cup + 1 tablespoon sugar substitute
5 eggs
1 tablespoon vanilla extract
2 1⁄2 cups blanched almond flour / meal
1 tablespoon baking powder
Frosting:
4 tablespoons butter
8 ounces cream cheese
3⁄4 cup sugar substitute
1 teaspoon vanilla extract
Directions:
Directions:
Cake:

1. Place oven rack in the center position and preheat to 350 degrees. Spray an 8 inch round cake pan with nonstick cooking spray, and sprinkle 1 tablespoon sugar substitute around the bottom and edges.

2. In a large bowl, beat eggs until frothy. Add vanilla extract and 1⁄4 cup of tap water to the bowl and beat to combine.

3. In a medium bowl, mix the Blanched Almond Meal, remaining 3⁄4 cup sugar substitute, and baking powder, then beat this dry ingredient mixture into the wet ingredient mixture until all are combined.

4. Pour the finished batter into the prepared cake pan and bake 30-35 minutes, or until center is firm and springy. A toothpick inserted into the center should come out mostly clean.

5. Cool on a wire rack for 30 minutes before refrigerating for at least 2 hours. Turn pan upside down and shake to release cake. Frost with Buttercream Cheese Frosting, cut into 12 slices and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I made this as a layered lemon cake with SF Marionberry Jam for Taja's 21st Birthday. It was lovely!

 

 

 

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