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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese, Onion and Dill Snacks Recipe

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This recipe for Cheese, Onion and Dill Snacks is from The spera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. sugar
1/2 cup warm water
1 package traditional dry yeast

1/2 cup melted butter, cooled slightly
2 tsp. sugar
1 1/4 cup grated old cheese
1/4 cup finely chopped green onion or dill (can adjust to taste)
1 large clove of garlic crushed
2 eggs beaten
2 cups flour
Directions:
Directions:
Preheat oven 350º

Mix first three ingredients together and let rise until 1 - 1 1/4 cup volume

Combine melted butter and sugar.
Add cheese, dill or onion, garlic, eggs and yeast mix and 3/4 cup of flour.
Mix well.
Beat in remaining 1 1/4 cup flour.
Drop by tsp. about 2" apart on greased baking sheets.
Let rise uncovered 1 hour.
Bake for 12-15 minutes or until golden brown.
Makes 36 -40 puffs.
Freezes well, serve warm.

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