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Pumpkin Mousse Recipe

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This recipe for Pumpkin Mousse is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C cold fat free milk
2 pkg instant fat free sugar free butterscotch pudding
15 oz. canned pumpkin
1tbs pumpkin spice seasoning
8 oz. cool whip light
Directions:
Directions:
mix all ingredients. pour into serving container. cover and let stand in fridge at least 2hr. Serve with more cool whip
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2hr

 

 

 

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