"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Sauce, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sr. Greta Jupiter, SSF

Category:
Category:

Ingredients:  
Ingredients:  
1 package fresh whole cranberries (picked and wash)
3 cups granulated sugar
1 cup water
1 small can crushed pineapple in heavy syrup (drained)
1 large package chopped walnuts
cup apricot brandy

Directions:
Directions:
Bring water and sugar to a boil.

Add cranberries.

Cook 30-40 minutes until most of the berries have popped open.

Cool 15-20 minutes.

Add pineapples, walnuts, and brandy.

Cool and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!