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Peach and Apple Cobbler Recipe

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This recipe for Peach and Apple Cobbler, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sr. Greta Jupiter, SSF

Category:
Category:

Ingredients:  
Ingredients:  
3 cans sliced peaches
3 can Comstock pie apples
4 Pillsbury Pie Crusts
Nutmeg (according to your taste)
Cinnamon (according to your taste)
Sugar (according to your taste)
2 tablespoons cornstarch (to thicken juice)
1 cube butter or margarine
1 teaspoon vanilla

Directions:
Directions:
Preheat oven to 350

Mix peaches and apples together.

Add nutmeg, cinnamon, sugar, cornstarch and vanilla.

Press pie crust into bottom and sides of pie pan.

Put holes in bottom with fork.

Pour mixture into pan and dot with butter.

Add top crust and bake at 350 until golden brown.

Use 9x13x3 baking pan.

 

 

 

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