"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Ursula’s Red Beans Recipe

  Tried it? Rate this Recipe:


This recipe for Ursula’s Red Beans, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ursula C. Jupiter, Stepmother of Sr. Greta Jupiter, SSF


1 pound red beans
2 medium onions chopped
5 or 6 toes garlic chopped
4 Green onions chopped
¼ cup parsley chopped
1 ham hock or cubed ham seasonings
½ pound pickled rib tips or salt pork
1 pound smoked sausage cut into ½ inch pieces
Salt to taste
Black pepper to taste
Dash cayenne pepper

Add beans to a large pot with a cover.

Cover beans with water, and mix the beans with your hand and remove any “ugly” beans.

Add onions and garlic, and bring to a boil.

Boil for 1½ hours, adding water if necessary.

Parboil the rib tips or salt pork, then drain.

In a frying pan, fry the smoked sausage in a little oil.

Add fried meat and oil to beans.

Add seasonings to beans.

Lower fire, cover and cook until creamed.

Personal Notes:
Personal Notes:
People always commented that she should open up a restaurant with those red beans.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!