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Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Monconduit, cousin of Sr. Greta Jupiter, SSF

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (10 ounces each) frozen chopped spinach. (let it thaw, and retain the liquid)
cup ( stick) butter
2 tablespoons all-purpose flour
2 tablespoons chopped onion
cup evaporated milk
cup spinach liquid
teaspoon garlic salt
teaspoon celery salt
1 teaspoon Worcestershire sauce
1 roll (6 ounces) jalapeno cheese cut into pieces
cup bread crumbs
1 teaspoon salt (do not put if you boiled spinach with salt)

Directions:
Directions:
Preheat oven to 350

Place thawed spinach in strainer and press with spoon to remove liquid.

Reserve cup liquid melt butter.

Blend in flour.

Add onion and milk and cook until thick and smooth.

Remove from heat and add seasonings and cheese. Stir until melted.

Combine with spinach and pour into greased 1 quart casserole.

Sprinkle with crumbs and bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a dish that family members looked forward to at holiday meals.

 

 

 

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