"Do vegetarians eat animal crackers?"--Unknown

Spinach Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Casserole, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Monconduit, cousin of Sr. Greta Jupiter, SSF


2 packages (10 ounces each) frozen chopped spinach. (let it thaw, and retain the liquid)
cup ( stick) butter
2 tablespoons all-purpose flour
2 tablespoons chopped onion
cup evaporated milk
cup spinach liquid
teaspoon garlic salt
teaspoon celery salt
1 teaspoon Worcestershire sauce
1 roll (6 ounces) jalapeno cheese cut into pieces
cup bread crumbs
1 teaspoon salt (do not put if you boiled spinach with salt)

Preheat oven to 350

Place thawed spinach in strainer and press with spoon to remove liquid.

Reserve cup liquid melt butter.

Blend in flour.

Add onion and milk and cook until thick and smooth.

Remove from heat and add seasonings and cheese. Stir until melted.

Combine with spinach and pour into greased 1 quart casserole.

Sprinkle with crumbs and bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This is a dish that family members looked forward to at holiday meals.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!