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Spiffy Spuds Recipe

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This recipe for Spiffy Spuds, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ada wright

Category:
Category:

Ingredients:  
Ingredients:  
4-5 med potatos cut into chunks and boiled. (small red recommended)
1/2 - 3/4 grated cheddar cheese
3/4 carton of sour cream
1/4 cup melted butter
2-3 sliced green onions

Directions:
Directions:
Preheat oven to 350
put potatoes in 8x8 baking dish
pour melted butter over them
add onions, sour cream, cheese salt and pepper.
mix lightly and bake about 20min

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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