Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Rice and Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice and Chicken Casserole is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 cups of rice (long grain) and an equal amount of water.
2 to 4 pounds of fryer (skinned) thighs and legs
1 can of Cream of Celery soup
1 can of Cream of Chicken soup
1 can of Cream of Mushroom soup
1 cube of butter or margarine
Parmesan cheese
Directions:
Directions:
Bake at 350° for 1 hour or 325° for 1½ hours.

Layer the rice on the bottom of a 9x13 casserole pan.

Pour water over.

Lay raw chicken on top of rice.

Mix together the soups and butter.

Pour the mixture over chicken.

Sprinkle with parmesan cheese.

Bake

The meal is done when the rice is done. Test rice.

Hint: The more cheese you sprinkle on top, the nicer the crust.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!