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Carrot Cake Recipe

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This recipe for Carrot Cake is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup of oil
2 cups of sugar
2 cups of flour
2 teaspoons baking powder
1½ teaspoon baking soda
1 teaspoon salt
2 cups carrots – grated
10 ounces pineapples
½ cup of nuts
Directions:
Directions:
Preheat oven to 375° and grease and set aside a bundt or tube pan.

Mix all dry ingredients. Slowly add wet ingredients a little at a time and mix well.

Bake for 45 minutes at 375°

 

 

 

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