"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sr. Greta Jupiter, SSF

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup of oil
2 cups of sugar
2 cups of flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups carrots grated
10 ounces pineapples
cup of nuts

Directions:
Directions:
Preheat oven to 375 and grease and set aside a bundt or tube pan.

Mix all dry ingredients. Slowly add wet ingredients a little at a time and mix well.

Bake for 45 minutes at 375

 

 

 

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