"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theodora Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna (packed in water not oil!!)
1 boiled egg
1 Tbl. chopped dill pickle
Mayo to taste

Directions:
Directions:
Drain tuna well!
chop the egg
Mix all the ingredients.............the amount of mayo is up to you.
Chill for at least an hour!

For variety, you might stuff a tomato with this salad.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes...tops!
Personal Notes:
Personal Notes:
First time I had this was at your great great Aunt Suzie's in Mississippi! (The Maniac in a Cadilac)
I had never eaten mayo before this.

 

 

 

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