"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Pecan Bundt Cake Recipe

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This recipe for Apple Pecan Bundt Cake, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sr. Greta Jupiter, SSF

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of flour
1 cups sugar
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
5 medium apples
cup vegetable oil
cup honey
1 teaspoon vanilla
2 eggs
Pecans
Raisins

Directions:
Directions:
Preheat oven to 350F.

Generously grease and flour a twelve cup fluted tube pan.

In a large bowl, combine 2 cups flour, 1 cups sugar. 1 teaspoon baking soda, 1 teaspoon cinnamon, 5 medium apples, peeled, cored and sliced, cup vegetable oil cup honey,
1 teaspoon vanilla and 2 eggs.

Beat 3 minutes at medium speed or until ingredients are thoroughly mixed. Stir in pecans and raisins.

Pour into prepared tube pan. Bake 50 to 60 minutes until toothpick inserted in center comes out clean.

Cool in pan, invert onto a cake dish and slice.

If desired, top individual slices with freshly whipped cream and garnish with apple slices.

 

 

 

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