"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Pecan Bundt Cake Recipe

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This recipe for Apple Pecan Bundt Cake, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sr. Greta Jupiter, SSF


2 cups of flour
1 cups sugar
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
5 medium apples
cup vegetable oil
cup honey
1 teaspoon vanilla
2 eggs

Preheat oven to 350F.

Generously grease and flour a twelve cup fluted tube pan.

In a large bowl, combine 2 cups flour, 1 cups sugar. 1 teaspoon baking soda, 1 teaspoon cinnamon, 5 medium apples, peeled, cored and sliced, cup vegetable oil cup honey,
1 teaspoon vanilla and 2 eggs.

Beat 3 minutes at medium speed or until ingredients are thoroughly mixed. Stir in pecans and raisins.

Pour into prepared tube pan. Bake 50 to 60 minutes until toothpick inserted in center comes out clean.

Cool in pan, invert onto a cake dish and slice.

If desired, top individual slices with freshly whipped cream and garnish with apple slices.




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