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Shrimp Mold Recipe

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This recipe for Shrimp Mold is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of cooked shrimp, or 1 pound cooked, peeled, and deveined fresh shrimp
1 envelope of unflavored gelatin
1 can of tomato soup
¾ cup finely chopped celery
½ onion
¾ cup of mayo
4 ounces cream cheese
Directions:
Directions:
Heat the tomato soup and gelatin on the stove - not to a boil.
Mix celery and onion.
Mix mayo and cream cheese with shrimp.
Add tomato soup.
Refrigerate for 2 ½ hours.

 

 

 

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