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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichokes, rinsed and drained
1 cup Parmesan cheese
1 cup light mayonnaise
2 cloves garlic, minced
1 teaspoon lemon juice
pinch of salt
pinch of black pepper
Tabasco sauce, to taste
paprika, if desired to garnish
Directions:
Directions:
Preheat oven to 350 degrees.

Spray an 8” x 8” glass pan with non-stick spray. Coarsely chop one can of artichokes and set aside.

Place remaining ingredients in a glass bowl with high sides and blend all with a hand blender. Adjust lemon juice and hot sauce to your taste. Mix in chopped artichokes. Spoon mixture into pan. Sprinkle with paprika, if desired.

Bake for 30 minutes or until hot.

 

 

 

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