"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Cowboy Potato Mash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cowboy Potato Mash, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Lemmer
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes
8 ounces cream cheese
3 Tablespoons butter
1 cup sour cream
2 tsp onion powder
2 tsp garlic powder
2 tsp salt
1 tsp pepper
1 cup shredded cheddar cheese
Directions:
Directions:
Boil potatoes, drain them well, then mash. Add all ingredients except cheese and mash together well. Put in greased casserole dish and sprinkle with cheese. Bake in 350 degree oven for 60 minutes.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!