"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Oven Fried Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Oven Fried Chicken, by , is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



non-stick cooking spray
2 eggs, beaten
1 tablespoons Dijon mustard
1 tablespoons honey
1 tablespoon Frank's hot sauce
kosher salt and pepper
1 1/2 cup panko bread crumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 large package chicken breasts

Preheat the oven to 400 degrees. Cover a baking sheet with heavy duty foil, and then place a wire rack on the sheet, and spray with no-stick spray.

In a pie plate, whisk the eggs, mustard, honey, hot sauce, salt and pepper until thoroughly combined.

In another pie plate, combine panko, salt pepper, paprika, cayenne, and garlic powder.

Dredge the chicken in the wet mixture and then in the dry mixture, and then arrange on the wire racked lined baking sheet. Then give each chicken a shot of the cooking spray.

Put on the upper rack of the oven and bake until the chicken is golden and crisp, about 35 minutes.

Number Of Servings:
Number Of Servings:
6 to 8




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!