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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Butternut and Garlic (EASY) Recipe

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This recipe for Roasted Butternut and Garlic (EASY) is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large butternut squash *easiest: buy the pre-cut butternut
Olive oil
5 cloves garlic
salt
pepper
Directions:
Directions:
Preheat oven to 400. Peel and dice butternut squash (easiest" buy the pre-cut squash in the produce section of your grocery store.) Place squash in large roasting pan (should be in a single layer, can use large cookie sheet lined with foil if you don't have a roasting pan). Mince (or press) garlic, place over squash. Drizzle liberally with olive oil, stir to mix. Sprinkle with salt and pepper. Roast at 400º for about 30 minutes. Test with fork, if not soft in the middle cook for 10 more minutes and retest.

 

 

 

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