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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crack - Bean Salad or Dip Recipe

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This recipe for Crack - Bean Salad or Dip is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Rotel (I do one original and one hot)
1 can corn
1 can black beans
1 can garbanzo beans (chick peas) * Optional, I added this
1 med onion chopped
1 bunch cilantro, chopped
Juice from 1 lime
Salt/Pepper
Directions:
Directions:
Drain corn and beans, place in large bowl. Add remaining ingredients and mix. Serve with Tortilla chips as a dip, serve as a side salad, or eat as a light lunch.
Personal Notes:
Personal Notes:
Because it is so addicting.

 

 

 

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