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Pears with Blue Cheese and Prosciutto Recipe

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This recipe for Pears with Blue Cheese and Prosciutto is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pears (Bosc, Barlett, or Asian), cored and cut into 8 wedges
2 teaspoons fresh lemon juice
1 cup arugula
3 ounces blue cheese, cut in small pieces
6 ounces thinly sliced prosciutto, cut in half lengthwise
Directions:
Directions:
In a large bowl, toss the pears and lemon juice.

Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.

 

 

 

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