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POPCORN CANDY CAKE Recipe

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This recipe for POPCORN CANDY CAKE is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package(16 oz.) miniature marshmallows
2/3 C. Oil
1/2 C.Butter, cubed
5 quarts Popped Popcorn
1 Package(24 oz.) Spiced Gumdrops
1 C. Salted Peanuts
Directions:
Directions:
In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in the marshmallow mixture; toss to coat. Press into a greased 10in. tube pan. Cover and refrigerate for 5 hours or overnight.

Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.
Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
15 min.

 

 

 

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