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POPCORN CANDY CAKE Recipe

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This recipe for POPCORN CANDY CAKE, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianna Reichel

Category:
Category:

Ingredients:  
Ingredients:  
1 Package(16 oz.) miniature marshmallows
2/3 C. Oil
1/2 C.Butter, cubed
5 quarts Popped Popcorn
1 Package(24 oz.) Spiced Gumdrops
1 C. Salted Peanuts

Directions:
Directions:
In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in the marshmallow mixture; toss to coat. Press into a greased 10in. tube pan. Cover and refrigerate for 5 hours or overnight.

Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.

Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
15 min.

 

 

 

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