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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Olson

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
4 c peeled, sliced apples
2 c sugar
2 c flour
1 1/2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 eggs
3/4 c vegetable oil
2 tsp vanilla
1 c chopped pecans

Sauce:
1 c sugar
1/2 c butter
1/2 heavy cream or evaporated milk
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350. In a large bowl, stir together apples and sugar. Add dry ingredients and mix well. In a small bowl, beat eggs and add vanilla and oil. Combine the wet ingredients with the dry. Put into a greased 9x13 pan and bake 50 minutes.
To make the sauce, place all ingredients in a saucepan. Bring to a boil over medium heat and cook 3 minutes. Serve warm.

 

 

 

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