"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Olson


4 c peeled, sliced apples
2 c sugar
2 c flour
1 1/2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 eggs
3/4 c vegetable oil
2 tsp vanilla
1 c chopped pecans

1 c sugar
1/2 c butter
1/2 heavy cream or evaporated milk
1 tsp vanilla

Preheat oven to 350. In a large bowl, stir together apples and sugar. Add dry ingredients and mix well. In a small bowl, beat eggs and add vanilla and oil. Combine the wet ingredients with the dry. Put into a greased 9x13 pan and bake 50 minutes.
To make the sauce, place all ingredients in a saucepan. Bring to a boil over medium heat and cook 3 minutes. Serve warm.




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