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Fudge Recipe

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This recipe for Fudge, by , is from The Campbbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk chocolate chips
2 cups semi-sweet chocolate chips
1 14 oz can of eagle brand milk
dash of salt
nuts (1/2 cup) optional
1 1/2 tsp vanilla

Directions:
Directions:
1. In a heavy saucepan over low heat, melt chips with eagle brand milk and salt.
2. Remove from heat and stir in vanilla and nuts.
3. Spread evenly in wax paper lined 8-9 oz square baking dish.
4. Chill 2 hours or until firm.

 

 

 

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