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Fudge Recipe

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This recipe for Fudge is from The Campbbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk chocolate chips
2 cups semi-sweet chocolate chips
1 14 oz can of eagle brand milk
dash of salt
nuts (1/2 cup) optional
1 1/2 tsp vanilla
Directions:
Directions:
1. In a heavy saucepan over low heat, melt chips with eagle brand milk and salt.
2. Remove from heat and stir in vanilla and nuts.
3. Spread evenly in wax paper lined 8-9 oz square baking dish.
4. Chill 2 hours or until firm.

 

 

 

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