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Impossible Lemon Coconut Pie Recipe

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This recipe for Impossible Lemon Coconut Pie is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
4 eggs
1/2 cup butter melted
2 cups milk
1 teaspoon vanilla
1/2 cup lemon juice
1/2 cup grated lemon zest (from 2 lemons)
1 cup coconut
1/2 cup flour
Directions:
Directions:
Mix together the above ingredients. Pour into an ungreased 10 inch pie shell. Bake for at 350 degrees F for 50 minutes. The pie should look set and golden brown around the edges. Take out of the oven and let cool for at least 1 hour to allow the custard to set through out. May serve with whip cream or ice cream.
Personal Notes:
Personal Notes:
My Auntie Anne used to make this.

 

 

 

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