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Chicken Echiladas Recipe

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This recipe for Chicken Echiladas, by , is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Marcy Schottler


1 1/2 chicken breasts, cut into 1/2" squares
1 can Cream of Chicken Soup
2 cups grated cheese
12 corn tortillas
4 oz can diced green chilies
8 oz sour cream
3/4 c chopped green onions
sliced olives

Lightly brown the chicken cubes in oil. Drain.
Combine chicken with the rest of ingredients except tortillas, cheese and olives.
Warm, but do not boil.
Soften tortillas in hot oil and drain.
Place heaping tablespoon of mixture in tortillas, top with cheese and olives.
Rool up and place side by side in a greased glass baking dish. Spread 1/2 cup grated cheese over the top. Bake for 25 minutes @ 350

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