Chicken Echiladas Recipe

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This recipe for Chicken Echiladas is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Mexican

Ingredients:	Ingredients: 1 1/2 chicken breasts, cut into 1/2" squares 1 can Cream of Chicken Soup 2 cups grated cheese 12 corn tortillas 4 oz can diced green chilies 8 oz sour cream 3/4 c chopped green onions sliced olives

Directions:	Directions: Lightly brown the chicken cubes in oil. Drain. Combine chicken with the rest of ingredients except tortillas, cheese and olives. Warm, but do not boil. Place heaping tablespoon of mixture in tortillas, top with cheese and olives. Roll up and place side by side in a greased glass baking dish. Spread 1/2 cup grated cheese over the top. Bake for 25 minutes @ 350º "I don't mean to interrupt people- I just randomly remember things and get really excited!"

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Chicken Echiladas Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: