"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mother's German Spaghetti Recipe

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This recipe for Mother's German Spaghetti, by , is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package (12 oz.) spaghetti
1/4 c. butter or margarine
1 & 1/2 c. sliced onion
1 lb. knockwurst, sliced diagonally into 1/2-inch pieces
1 can (11 oz.) condensed Cheddar Cheese Soup
1 c. beer
1/3 c. sour cream
1 Tbsp. horseradish
1 Tbsp. spicy brown prepared mustard
1 Tbsp. caraway seeds

Directions:
Directions:
Cook spaghetti until barely done; it will cook more later. Meanwhile, heat butter or margarine in a large skillet. Add onion & knockwurst & saute 5 minutes. Stir in soup, beer, sour cream, horseradish, mustard & caraway seeds. Simmer for about 10 minutes. Preheat oven to 350. Drain spaghetti & place one half in greased casserole dish. Spoon over one half of knockwurst-soup mixture.
Repeat procedure with remaining ingredients. Bake in a 350 oven for 20 minutes.

 

 

 

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