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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mother's German Spaghetti Recipe

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This recipe for Mother's German Spaghetti is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 oz.) spaghetti
1/4 c. butter or margarine
1 & 1/2 c. sliced onion
1 lb. knockwurst, sliced diagonally into 1/2-inch pieces
1 can (11 oz.) condensed Cheddar Cheese Soup
1 c. beer
1/3 c. sour cream
1 Tbsp. horseradish
1 Tbsp. spicy brown prepared mustard
1 Tbsp. caraway seeds
Directions:
Directions:
Cook spaghetti until barely done; it will cook more later. Meanwhile, heat butter or margarine in a large skillet. Add onion & knockwurst & saute 5 minutes. Stir in soup, beer, sour cream, horseradish, mustard & caraway seeds. Simmer for about 10 minutes. Preheat oven to 350º. Drain spaghetti & place one half in greased casserole dish. Spoon over one half of knockwurst-soup mixture.
Repeat procedure with remaining ingredients. Bake in a 350º oven for 20 minutes.

 

 

 

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