"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grilled Lamb Loin Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Lamb Loin Chops, by , is from Eat, Drink and Be Merry: Fresh Favorites From Kel's Café, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 lamb loin chops
4 gloves garlic, pressed
1/4 cup extra virgin olive oil
1 tablespoon fresh rosemary, snipped into small pieces
Fresh ground pepper, to taste
Garlic salt, to taste

Directions:
Directions:
Place olive oil in a bowl and add the rosemary and garlic. Whisk until blended.

Salt and pepper the lamb chops on both sides. Coat the chops with the olive oil mixture. Let stand at room temperature for 30 minutes.

Preheat grill. Cook chops over medium-high heat for 3 to 4 minutes on each side for medium-rare. Let sit for 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!