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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Banana Punch Recipe

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This recipe for Fresh Banana Punch is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large bananas
2 46 oz. cans pineapple juice
3 6 oz cans frozen orange juice
1/2 cup lemon juice
4 cups sugar
8 cups water
2 bottles ginger ale
Directions:
Directions:
Mash bananas in blender with a little pineapple juice. Mix bananas, pineapple juice, orange juice and lemon juice. In a separate bowl, mix sugar and water. Boil 15 minutes. Let cool; add fruit mixture and freeze as long as 1-2 weeks ahead. Take out 2 hours before serving and thaw to a mush. Add 2 bottles of ginger ale at serving time.
Number Of Servings:
Number Of Servings:
50

 

 

 

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