"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Relish Recipe

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This recipe for Relish, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendy Blum (from Doug Palmer)


8 large cucumbers
1 cauliflower
12 large onions
2 green peppers
2 red pepper
1/2 cup salt
5 cups water
4 cups vinegar
2 cups water
6 cups sugar
1 tbsp mustard seed
1 tsp celery seed
3 tbsp dry mustard
1 tbsp tumeric

Using a food processor, grind together the cucumbers, cauliflower, onion, green and red pepper. Sprinkle with salt and add water. Let rest for 1 hour. Combine remaining ingredients and cook for 30 minutes. Add a thick flour paste made with 3/4 cup flour and water. Cook till thickens. Put in hot sterilized jars and seal.




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