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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs.
1 cup sugar
2 t. lemon juice
2/3 cup pumpkin
3/4 cup flour
1 t. baking powder
2 t. cinnamon
1/2 t. nutmeg
1/2 t. salt
1/2 t. ginger
Directions:
Directions:
Beat eggs and sugar for 5 minutes. Add lemon juice and pumpkin mixing well. Fold in remaining ingredients. Put in greased and floured 9 x 13 pan. Bake for 15 minutes at 375 degrees. When done, turn out on dish towel sprinkled with powered sugar. Roll towel and all. When cool, unroll and spread with filling.
Filling
1 cup powered sugar
2- 3 oz. pkg. cream cheese
1 t. vanilla
Mix and spread on cooled pumpkin roll. Reroll in wax paper and put in refrigerator.

 

 

 

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