"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Pumpkin Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Roll, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Turley
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs.
1 cup sugar
2 t. lemon juice
2/3 cup pumpkin
3/4 cup flour
1 t. baking powder
2 t. cinnamon
1/2 t. nutmeg
1/2 t. salt
1/2 t. ginger
Directions:
Directions:
Beat eggs and sugar for 5 minutes. Add lemon juice and pumpkin mixing well. Fold in remaining ingredients. Put in greased and floured 9 x 13 pan. Bake for 15 minutes at 375 degrees. When done, turn out on dish towel sprinkled with powered sugar. Roll towel and all. When cool, unroll and spread with filling.
Filling
1 cup powered sugar
2- 3 oz. pkg. cream cheese
1 t. vanilla
Mix and spread on cooled pumpkin roll. Reroll in wax paper and put in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!