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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter.
1/2 cup vegetable shortening
2 cups sugar
5 egg yolks
2 cups flour
1 t. soda
1 t. vanilla
1/4 t. salt
5 egg whites
1 cup coconut
1 cup chopped pecans
1 cup buttermilk
Icing-
1 8 oz. cream cheese, softened
1/2 stick butter
1 box powdered sugar
1 t. vanilla
1/2 cup chopped pecans
Directions:
Directions:
Cream butter and shortening. Add sugar and egg yolks. Add flour, salt, soda and buttermilk. Add vanilla, coconut and pecans, Fold in egg whites. Put in 3 round cake pans. Bake layers at 350 degrees for 35 minutes.

Icing-
Beat cream cheese and butter. Add powdered sugar, vanilla and pecans. Spread over layers when cooled.

 

 

 

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