"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef/Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef/Pork Tenderloin, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Quinton

Category:
Category:

Ingredients:  
Ingredients:  
3 pieces of tenderloin
1/4 cup mustard
3 tbsp extra virgin oil
1 tbsp dried savory
1 tbsp thyme

Directions:
Directions:
Wrap tenderloin with string so it is even. Sprinkle with salt and pepper then fry on all sides so it is brown. Mix all ingredients together and using a pastry brush, brush onto all sides of meat. Using a broiler pan, bake at 450 F for 15 minutes then check with thermometer. For medium rare the internal temperature should be 120 degrees, for medium 125 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!