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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Turley
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 /2 cup sugar
1 15 oz. pumpkin pie filling
12 oz. evaporated milk
2 t. pumpkin pie spice
1 t. salt
1 box yellow cake mix
1 cup chopped pecans
1 stick butter
Directions:
Directions:
Mix first six ingredients. Pour into 9 x 13 inch greased pan. Sprinkle cake mix over this. Then pecans. Slice butter over all. Bake at 350 degrees for 50 minutes. Let cool.

 

 

 

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