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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 /2 cup sugar
1 15 oz. pumpkin pie filling
12 oz. evaporated milk
2 t. pumpkin pie spice
1 t. salt
1 box yellow cake mix
1 cup chopped pecans
1 stick butter
Directions:
Directions:
Mix first six ingredients. Pour into 9 x 13 inch greased pan. Sprinkle cake mix over this. Then pecans. Slice butter over all. Bake at 350 degrees for 50 minutes. Let cool.

 

 

 

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