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Loaded "Baked Potato" Dip Recipe

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This recipe for Loaded "Baked Potato" Dip, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup instant potato flakes
1/2 cup milk
1 cup Reduced Fat or Light Sour Cream
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 green onions, sliced, divided
1 cup 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. Real Bacon Bits
RITZ Toasted Chips Original or Wheat Thins

Directions:
Directions:
HEAT oven to 350F.
Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, Neufchatel cheese and half of the onions; mix well. (Dip will be soft set.)
SPOON into baking dish or 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
BAKE 15 to 20 min. or until cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with the chips.

 

 

 

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