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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Loaded "Baked Potato" Dip Recipe

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This recipe for Loaded "Baked Potato" Dip is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup instant potato flakes
1/2 cup milk
1 cup Reduced Fat or Light Sour Cream
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 green onions, sliced, divided
1 cup 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. Real Bacon Bits
RITZ Toasted Chips Original or Wheat Thins
Directions:
Directions:
HEAT oven to 350°F.
Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, Neufchatel cheese and half of the onions; mix well. (Dip will be soft set.)
SPOON into baking dish or 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
BAKE 15 to 20 min. or until cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with the chips.

 

 

 

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