"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Keilbasa Skillet Recipe

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This recipe for Potato Keilbasa Skillet, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Rachel Spencer


1 lb red potatoes, cubed
3 T. water
3/4 kielbasa sausage, sliced
1/2 c. chopped onion
1 T olive oil
2 T. brown sugar
2 T. apple cider vinegar
1 T. Dijon mustard
1/2 t. thyme
1/4 t. pepper
4 cups fresh spinach
1/3 c. cooked crumbled bacon

Cook potatoes til tender, drain. In a skillet saute the sausage on onions til onion is tender and sausage is slightly brown. Combine brown sugar, mustard, vinegar and pepper in a bowl and stir until sugar is dissolved. Add to skillet and bring to a boil. Add in bacon and spinach until wilted. Serve.




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