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Sole Thermidor Recipe

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This recipe for Sole Thermidor is from Sandy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 sole fillets (4 ounces each)
2 tablespoons butter, melted
1-1/2 teaspoons seasoned salt
1/8 teaspoon pepper
1-1/4 cups milk, divided
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup (4 ounces) shredded cheddar cheese
3 tablespoons sherry or chicken broth
1 teaspoon dried tarragon
1/8 teaspoon paprika
Directions:
Directions:
1. Brush fillets with melted butter; sprinkle with seasoned salt and pepper. .Starting with a short side, roll up. Place seam side down in a greased 9-in.-square baking pan. Pour 1/2 cup milk over fillets. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.

2. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add remaining milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in the cheese, sherry and tarragon
.
3. Drain pan juices from fish, reserving 1/4 cup; stir into cheese mixture. Pour over fish; sprinkle with paprika. Broil 4 in. from the heat for 3-4 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 20 min. Bake: 30 min.

 

 

 

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