"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PINEAPPLE NUT CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PINEAPPLE NUT CAKE, by , is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Oxley

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 tsp. baking soda
2 eggs
1 T. vanilla
1 20-oz. can crushed pineapple, undrained
1 cup chopped nuts

Frosting
1 stick butter
1 8-oz cream cheese
1 1/2 cups powdered sugar
1 tsp. vanilla

Directions:
Directions:
Cake:
Mix sugar and eggs until creamy. Add all other ingredients and mix well.
Pour into 9 X 13 baking pan. Bake 25 minutes at 350 or until toothpick comes out clean.

Frosting:
Mix together. Heat until smooth. Pour over warm cake.
Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!