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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PINEAPPLE NUT CAKE Recipe

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This recipe for PINEAPPLE NUT CAKE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 tsp. baking soda
2 eggs
1 T. vanilla
1 20-oz. can crushed pineapple, undrained
1 cup chopped nuts

Frosting
1 stick butter
1 8-oz cream cheese
1 1/2 cups powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cake:
Mix sugar and eggs until creamy. Add all other ingredients and mix well.
Pour into 9 X 13 baking pan. Bake 25 minutes at 350º or until toothpick comes out clean.

Frosting:
Mix together. Heat until smooth. Pour over warm cake.
Refrigerate.

 

 

 

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