"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BLUEBERRY SALAD RING Recipe

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This recipe for BLUEBERRY SALAD RING, by , is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Trowbridge

Category:
Category:

Ingredients:  
Ingredients:  
2 3-oz. package Lemon Jello
1 can blueberries
2 1/2 cups hot water
1 1/2 tsp. vinegar
1/4 tsp. salt
1/2 cup milk
1/2 cup Miracle Whip

Directions:
Directions:
Dissolve one 3-oz. Lemon Jello in 1 cup hot water.
Add 1 cup juice drained from 1 can blueberries.
When slightly thickened, add blueberries and put in lightly oiled 2-quart ring mold.

Dissolve the other 3 oz. Lemon Jello in 1 1/2 cups hot water. Add 1 1/2 tsp. vinegar and 1/4 tsp. salt.

Add 1/2 cup milk to 1/2 cup Miracle Whip and beat with rotary beater to blend. When Jello is slightly thickened beat in salad dressing mixture.

Turn into ring mold over blueberry mixture.

Personal Notes:
Personal Notes:
Lois got this recipe from the Salem E & R Church cookbook and gave it to me in January 2004.

 

 

 

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