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BEER BREAD Recipe

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This recipe for BEER BREAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups all purpose flour
3 Tbsp. sugar
1 Tbsp. baking powder
1 1/2 tsp. salt
12-oz. beer
1 egg, beaten
Directions:
Directions:
Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Add beer (no sips!) and stir with fork until just combined. Turn dough onto a floured surface; knead quickly to form a ball. Place bread on baking sheet and confidently slit and X on top with a serrated or very sharp knife. Brush loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This was taken from USA WEEKEND

 

 

 

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