"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BEER BREAD Recipe

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This recipe for BEER BREAD, by , is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Parker

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups all purpose flour
3 Tbsp. sugar
1 Tbsp. baking powder
1 1/2 tsp. salt
12-oz. beer
1 egg, beaten

Directions:
Directions:
Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Add beer (no sips!) and stir with fork until just combined. Turn dough onto a floured surface; knead quickly to form a ball. Place bread on baking sheet and confidently slit and X on top with a serrated or very sharp knife. Brush loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This was taken from USA WEEKEND

 

 

 

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