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Easy beef and potato cassarole Recipe

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This recipe for Easy beef and potato cassarole is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 clove garlic, minced
1 can vegetable soup
1 can golden mushroom soup
1 tbsp. worchestershire sauce
2 cups water
3 tbsp., butter
2/4 cup milk
2 cups instant potato
Directions:
Directions:
Cook beef and garlic until beef is well browned,stirring occasionally. Pour off fat.
Stir beef, veg. soup,1/2 can mushroom soup, worchestershire sauce in 3 qt. baking pan.
heat remaining soup, water and butter to boil.
Remove pan from heat and add milk then slowly por in potatoes.
Spoon potatoes over meat mix.
Bake at 400 for 20 min. or until potatoes are slightly brown.

 

 

 

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