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Easy chiicken and spagetti Recipe

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This recipe for Easy chiicken and spagetti, by , is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mickey Stevens


1 can condensed cream of chicken soup
1 1/4 c.milk
3/4 c.grated parmesan cheese
1 tsp onion powder
3 cups cooked or canned chicken, cubed
1 can sliced mushrooms, drained
1/2 to 1 lb. spaghetti cooked
1/2 c dry bread crumbs
2 tbsp. butter

Stir the soup, milk,cheese,and onion powder in a large bowl
Add chicken and mushrooms with spagetti, tos to coat.
Spoon chicken mix into 3 qt, shallow baking dish,
Stir bread crumbs and buster and sprinkle overmixture.
Bake at 400 for 25 min. or until hot and bubbling.




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