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Easy chiicken and spagetti Recipe

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This recipe for Easy chiicken and spagetti, by , is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mickey Stevens


1 can condensed cream of chicken soup
1 1/4 c.milk
3/4 c.grated parmesan cheese
1 tsp onion powder
3 cups cooked or canned chicken, cubed
1 can sliced mushrooms, drained
1/2 to 1 lb. spaghetti cooked
1/2 c dry bread crumbs
2 tbsp. butter

Stir the soup, milk,cheese,and onion powder in a large bowl
Add chicken and mushrooms with spagetti, tos to coat.
Spoon chicken mix into 3 qt, shallow baking dish,
Stir bread crumbs and buster and sprinkle overmixture.
Bake at 400 for 25 min. or until hot and bubbling.




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